Information Center
Organic Standards:
1.PGS INDIA (Participatory Guarantee System of India)
PGS-India (Participatory Guarantee System of India) is a locally focused quality assurance program that emphasizes active involvement from all stakeholders, including both producers and consumers. It operates independently of third-party certification, offering a domestic standard that enables the marketing of organic products within India.
2.NPOP (National Programme for Organic Production)
The National Programme for Organic Production (NPOP) is a certification system in India that establishes standards for organic production, processing, and trade. It ensures that organic products meet international benchmarks, enabling them to be marketed both domestically and internationally. The certification is recognized by various foreign markets, facilitating the export of organic goods from India.
3.NOP-USDA (National Organic Program)
The NOP (National Organic Program) under the USDA is a certification standard for organic products in the United States. It sets strict guidelines for organic farming, processing, and labeling, ensuring products are free from synthetic chemicals, GMOs, and other prohibited practices. USDA Organic certification is required for products to be labeled and sold as organic in the U.S. market, and it is recognized globally for its rigorous standards.
4.EU (European Union)
The EU Organic Certification is a regulatory framework established by the European Union to ensure the integrity of organic products sold within its member states. It sets strict guidelines for organic farming, processing, and labeling, focusing on environmentally sustainable practices, biodiversity, and animal welfare. Products certified under this system carry the EU organic logo and can be marketed as organic across the EU, as well as internationally.
5. COS/COR
The COS (Canada Organic Standard) and COR (Canada Organic Regime) are certification systems that regulate the organic production and processing of agricultural products in Canada. These standards ensure that organic products meet strict guidelines, including the prohibition of synthetic chemicals, GMOs, and environmentally harmful practices. Certified products can carry the “Canada Organic” logo and are recognized domestically and internationally, particularly under equivalency agreements with other countries, including the U.S. and the EU.
Others Standards
1.Integrated Nutrient Management (INM)
Integrated Nutrient Management (INM) is a sustainable agricultural practice that promotes the balanced use of chemical fertilizers, organic manures, and bio-fertilizers to maintain soil fertility and enhance crop productivity. It aims to optimize nutrient use efficiency while minimizing environmental impacts. INM integrates organic and inorganic nutrient sources to improve soil health, reduce dependency on synthetic inputs, and promote long-term agricultural sustainability.
2. Integrated Pest Management (IPM)
Integrated Pest Management (IPM) is an eco-friendly approach to controlling pests that combines biological, cultural, mechanical, and chemical methods. It focuses on minimizing the use of chemical pesticides, promoting the use of natural predators, crop rotation, and other sustainable practices to manage pest populations. IPM aims to reduce environmental harm, improve crop health, and ensure long-term agricultural sustainability while maintaining effective pest control.
3. GLOBAL GAP (Good Agricultural Practices)
GLOBAL GAP Certification is an internationally recognized standard for farm production that ensures food safety, environmental sustainability, and worker welfare. It covers a wide range of agricultural products, including fruits, vegetables, livestock, and aquaculture. GLOBAL GAP certification is essential for farms looking to access global markets, as it assures buyers that the products are produced in a safe, sustainable, and socially responsible manner. This certification is widely accepted by retailers and consumers worldwide.
4. IndG.A.P (India Good Agricultural Practices )IndG.A.P
IndG.A.P (India Good Agricultural Practices) Certification is an Indian standard aligned with international best practices, ensuring the safe and sustainable production of agricultural products. It focuses on food safety, environmental protection, and the welfare of farm workers. IndG.A.P certification is designed to enhance market access for Indian farmers by meeting the expectations of both domestic and global buyers, promoting responsible farming practices that improve product quality and safety.
5. VCSMPP (Voluntary Certification Scheme for Medicinal Plant Produce)
VCSMPP is an Indian certification system designed to ensure the quality and authenticity of medicinal plant products. It establishes standards for the cultivation, harvesting, processing, and packaging of medicinal plants, ensuring they meet safety and sustainability criteria. The certification promotes the responsible use of natural resources and helps build consumer trust by verifying that the products are free from contaminants and adhere to good agricultural practices.
6. Indigenous Technical Knowledge (ITK)
Indigenous Technical Knowledge (ITK) refers to the traditional knowledge, practices, and innovations developed by local communities over generations through experience and adaptation to their natural environment. These knowledge systems often involve sustainable agricultural practices, natural resource management, medicinal plant use, and ecosystem conservation. ITK plays a crucial role in preserving biodiversity, promoting ecological sustainability, and ensuring food security.
7. PoP (Package of Practices)
Package of Practices for Agricultural Crops is a comprehensive guide that outlines the best cultivation techniques for various crops, including soil preparation, seed treatment, planting, irrigation, pest and disease management, nutrient application, and post-harvest handling. These guidelines are scientifically formulated to help farmers achieve optimal yields while maintaining sustainability and resource efficiency. The PoP aims to provide step-by-step instructions for improving productivity, quality, and profitability for different crops across diverse agro-climatic zones.
