Training

Training and Capacity Building

Scope

NESARA AGRIZ is dedicated to enhancing the knowledge and skills of individuals and organizations in the agriculture sector.

Our comprehensive training and capacity-building services are designed to support sustainable agriculture practices, compliance with industry standards, and the overall growth and development of our clients with advanced practices, sustainability initiatives, food safety standards, and certification processes, fostering innovation, resilience, and growth across the agricultural sector.

Target audience

Farmers and agricultural producers
Food Processors, Handlers, Traders and aggregators
Laboratory samplers
Plant input manufacturers
Agribusiness professionals
Certification bodies and inspectors
Agricultural consultants and advisors
Government agencies and NGOs
Academic institutions and researchers

Training Programs

1. Organic Farming and Certification

Overview of organic farming principles and practices
Standards and regulations (e.g., NPOP, PGS, and international standards – NOP, COS, EU etc.)
Organic certification process and requirements
Record-keeping and documentation for organic farms

2. Good Agricultural Practices (GAP)

Introduction to GAP standards and guidelines
Implementation of GAP on farms
Monitoring and maintaining GAP compliance
Benefits of GAP certification

3. Indigenous Technical Knowledge (ITK) for organic farming using local resources

Natural Pest Control
Soil Fertility Management
Water conservation
Seed preservation
Mixed and intercropping system
Livestock integration
Natural Weed Control

4. Quality Management Systems

Introduction to ISO 9001:2015 and ISO 17065:2012 standards
Developing and implementing quality management systems (QMS)
Internal auditing and continuous improvement
Document control and record management

5. Sustainable Agriculture and Environmental Management

Sustainable agriculture techniques and practices
Soil health and fertility management
Water conservation and management
Integrated pest and nutrient management (IPM and INM)
Climate-smart agriculture practices

6. Capacity Building for Certification Bodies, Regional Council and Service Providers, ICS Mandators.

Training for inspectors, auditors, and other staff members about standards, guidelines, processes, and documentation.
Standard operating procedures for certification bodies
Risk assessment and management
Ensuring impartiality and confidentiality

7. Crop-specific Package of Practices

Crop Selection and Planning
Soil Preparation and Fertility Management
Seed Selection and Sowing
Crop Management Practices
Pest, Disease and Nutrient Management
Harvesting and Post-Harvest Handling
Sustainable Practices

8. Good Field Collection Practices (GFCP)

Introduction to GFCP and its importance
Selection and preparation of collection sites
Proper handling and storage of collected samples
Record-keeping and documentation requirements
Compliance with relevant standards and regulations

9. Good Manufacturing Practices (GMP)

Overview of GMP principles and guidelines.
Facility design and maintenance.
Personnel hygiene and training.
Equipment and process validation.
Quality control and assurance.
Documentation and record-keeping.
Compliance with relevant standards and regulations.

10. Introduction to Food Safety Standards

Overview of national and international food safety standards (e.g., and Global GAP).
Food Safety Best Practices (GAP, GMP, GHP)
Importance of food safety in the supply chain.
Key principles and requirements of food safety standards.
Traceability and recall procedures
Establishing critical control points (CCPs) and critical limits

11. Customized Induction Training for Sample Collectors

Roles and responsibilities of sample collectors.
Importance of accurate and reliable sample collection.
Techniques and tools for sample collection.
Handling, labelling, and storage of samples.
Documentation and record-keeping.
Compliance with relevant standards and protocols.

12. Skill Development and Upskilling

Leadership & Management Training
Technological Training
Farmer Education Programs

Training Methods

Interactive workshops and seminars.
Hands-on field training and demonstrations.
Online training modules and webinars.
Case studies, Role-playing and real-world examples.
Group discussions, Brain storming and Q&A sessions.
Practical exercises and assessments.
Blended Learning – A combination of instructor-led, e-learning, and hands-on training methods

Experienced and knowledge able team of professionals with proven track record of dedicated engagement
Comprehensive curriculum with sustainable practices and customized content with industry-specific insights
Support with continuous assistance and facilitate in creation of network for knowledge sharing
Affordable pricing with flexible option that include on-site, virtual or hybrid that suit the budget and needs

Choosing NESARA AGRIZ for your training needs means partnering with an experienced and knowledgeable team of professionals who have a proven track record of dedicated engagement in the in the agricultural and food sectors.

We provide tailored training solutions that empower your team with the skills and knowledge needed to excel in the above said industry.

When you choose NESARA AGRIZ, you’re investing in a comprehensive, expert-led training experience that is adaptable, supportive, and designed for real-world success.